Pasta de susan

January 10th, 2015 | Posted by eL in Uncategorized

– susan boabe

– ulei de masline

Se ‘prajeste’ susanul intr-un vas (tigaie, oak …) sau se coace in cuptorul bine incins ptr cateva minute. Atentie sa nu se arda.

Se pun boabele intr-un blender si se toarna putin ulei de masline. Bzzz bzzz … se mai toarna putin ulei… bzzzzzz bine de tot pana cand totul devine o pasta’ mocirloasa’.

Gata.

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